The Northampton Brewery : Menu

Nachos baked with jack cheese - topped with diced jalapenos, scallions and black olives, includes salsa and sour cream. Mini 4.95 Large 6.95
extra salsa .50 chicken 2.50 or chili 3.25

Ale battered fried catfish bites - tossed with cajun spices, served with your choice of chipotle mayonaisse, tartar or cocktail sauce. 7.25, extra sauce .50

Ale battered chicken tenders - with your choice of our homemade sauces. 6.95, extra sauce .50

Grilled quesadilla - large flour tortilla filled with Monterey jack cheese, served with black beans, fresh salsa and sour cream. 5.95, add chicken 2.50, extra salsa .50

Baked black bean dip - served piping hot with jack cheese, salsa and tortilla chips. 5.95, extra salsa .50

Fried chicken wings - one pound of wings, tossed with your choice of homemade sauces. 6.95, extra sauce .50

Fresh p.e.i. mussels - a generous portion of steamed Prince Edward Island mussels. choose from three styles: coconut-curry broth, spicy fra diablo, or white wine, garlic and fresh herbs. 8.95

Onion rings - a generous portion of tender, sweet white onions beer-battered and fried golden brown. Perfectly delicious! 4.95

Akara - a west Nigerian falafel-like bean cake made from black-eye pea flour, corn, onions, and exotic spices. With baby greens, carrots, red onion, and a side of spicy roasted red pepper aioli. 6.95

Our house dressings are: Italian, parmesan peppercorn, chunky blue cheese, balsamic vinaigrette.

Soup Of The Day - made fresh daily by the chef.
cup 2.95, bowl 3.95

Chili - our famous chili, slow-cooked for hours, made with tender stew beef, red beans, a lot of spices and amber beer.
cup 4.25, bowl 5.95

New England clam chowder - made with fresh clams, fish stock, potatoes, cream and herbs.
cup 3.25, bowl 4.95

Caesar salad - our version of an old classic. Crisp romaine lettuce, tossed with our homemade caesar dressing, imported parmesan cheese, and garlic croutons, garnished with roasted red peppers. Anchovies are available on request. 6.50, add chicken or apple smoked salmon 2.50

Confetti Salad - mesclun greens, finely diced vine-ripened tomato, cucumber, red onion, toasted sunflower seeds, chopped basil leaves and gorgonzola cheese, served with a light balsamic vinaigrette. 5.95, add chicken or apple smoked salmon 2.50

Grilled shrimp salad - Eight skewered shrimp seasoned with cajun spices, grilled to perfection, served on a bed of mixed greens with thinly sliced red onion, crumbled gorgonzola cheese and our tropical fruit salsa. 8.95

Spicy chicken salad - spicy grilled chicken fanned over a bed of baby greens, with our black beans, jack cheese, sliced jalapenos, roasted red peppers and chopped cilantro; topped with tri-flavored tortilla strips. Southwestern style dressing served on the side. 7.95

Mixed greens salad - mixed baby greens, shredded carrots, sliced tomatoes and red onion. 4.95, add chilled chicken or apple smoked salmon 2.50

All sandwiches are served with french fries or chips and salsa.
To substitute a small salad, add .50
To substitute onion rings for french fries, add 2.00
To substitute sweet potato fries, add 1.00

Pulled Pork - fresh pork seasoned with a hot and savory spice blend, then slow-roasted with beer and homemade bbq sauce until fork-tender, piled high on a burger bun, served with a special creole coleslaw. 7.50

Philly Cheese Steak - thinly sliced grilled sirloin, with sauteed mushrooms, peppers and onions, topped with hot melted cheese, served on a hoagie roll. 8.50

Classic Reuben - hot lean corned beef, sauerkraut, melted imported swiss cheese and our reuben dressing on marbled rye bread. 7.25

Turkey Reuben - hot turkey breast, sauerkraut, melted imported swiss cheese and our reuben dressing on marbled rye bread. 7.25

Grilled Chicken Club - a chargrilled breast of chicken, smoked bacon, lettuce, tomato and mayonnaise, served on a locally made grilled ciabatta roll. 7.50

Basil's Rathbone - sliced tomatoes, roasted red peppers, red onions, fresh basil, provolone cheese and garlic mayonnaise, baked on a locally made ciabatta roll. 6.95

Fried Fish Sandwich - beer battered & fried codfish fillet, served on a bun with a side of homemade tartar sauce, cocktail sauce or chipotle mayonnaise. 8.50

Brew Bee Q Chicken Sandwich - a chargrilled breast of chicken with our homemade bbq sauce, smoked bacon, melted cheddar cheese, lettuce, tomato and red onion on our delicious burger bun. 7.95

Roast Beef Sandwich - thinly sliced rare roast beef, ale battered onion rings, Vermont cheddar cheese, lettuce, tomato, red onion, and horseradish sauce, served on our delicious burger bun. 8.50

Killer Kowalski - an old favorite, grilled sliced kielbasa, red onion, sauerkraut, and melted Swiss cheese, dressed with Dijon mustard, served on a burger bun. 7.25

Chips and Salsa - 3.50

Side of salsa - .50

Small salad - 2.95

Rice pilaf - 2.25

French fries - 2.75

Creole coleslaw - 2.25

Black beans - 2.25

Vegetable of the day - 2.25

Sweet Potato Fries - 3.75

Chargrilled half pound burger - Northampton's best, our half pound chargrilled patty is made with fresh, choice Black Angus beef served on a delicious locally baked burger bun; served with fries and choice of cheese. 8.50

Green mountain bacon & cheddar burger - Our fresh half pound Black Angus patty with Vermont cheddar cheese, sauteed mushrooms and smoked bacon, served with fries. 8.95

Patty melt - our half pound Black Angus burger topped with melted Swiss cheese, caramelized onions, sauteed mushrooms and homemade Russian dressing, served on marbled rye with fries. 8.95

Garden burger - a sublime patty made from grains, mushrooms, soy beans, vegetables, herbs and spices. 5.75, add cheese .50

Blackened bleu burger - Our fresh half pound Black Angus patty, rubbed with our special spice blend, then blackened and topped with chunky bleu cheese dressing and caramelized onions, served with fries. 8.95

Grilled dogs - 2 grilled all-beef dogs served on hotdog buns. These dogs are champions! 5.25, add sauerkraut .50

Chili cheese dogs - 2 grilled all-beef dogs with our famous chili and melted Vermont cheddar cheese, served on hotdog buns. 6.95

Create your own burger - Provolone, cheddar or swiss cheese, caramelized onions, add .50
Sauteed mushrooms, bbq sauce, bleu cheese dressing, add .75
Bacon, chili, add 1.00
To substitute sweet potato fries, add 1.00
To substitute onion rings, add 2.00
To substitute small salad. add .50

For kids under 12...

Chicken tenders - plain or with BBQ sauce. Served with fries. 4.25

Kid-sized burger - a 4-ounce patty served on a roll, with or without cheese, served with fries. 4.50

Kid's grilled quesadilla - kid sized flour tortilla, filled with melted jack cheese; served with salsa, sour cream and french fries. 4.25

Grilled hot dog - one grilled dog on a roll, served with fries. 3.50

Pasta with marinara - penne pasta with homemade marinara sauce. 4.25

Turkey sandwich - fresh roasted turkey on whole wheat bread, with lettuce and mayo, served with fries. 4.95

Entrees are served after 5pm and include salad, bread, vegetable and choice of rice pilaf or potato unless otherwise noted.

Fish & chips - beer-battered codfish fried until golden brown, served with french fries and our homemade tartar sauce. 13.95
... goes well with our Pale Ale

Blackened creole catfish - seasoned with our secret blend of spices, pan blackened, topped with herbed citrus butter, served with fresh vegetables and garlic mashed potatoes. 13.95
... goes well with Paradise City Gold

Chicken & tiger shrimp jambalaya - spicy chicken, tiger shrimp, smoked andouille sausage, green peppers, onions and tomatoes, all married together with a special blend of Cajun spices tossed with long-grain white rice. 13.95
... goes well with Paradise City Gold

Amaretto Chicken - twin chicken breasts dredged in seasoned flour and pan-seared until golden; served over garlic mashed potatoes; topped with a sauteed sliced mushroom, caramelized onion and amaretto demi glace. 14.95
... goes well with Paradise City Gold or Red Headed Stepchild (when available)

Free range brewhouse chicken - semi-boneless chicken with a muhroom and onion pan sauce made with a touch of Old Brown Dog. Served with fresh vegetables and garlic mashed potatoes. 13.95
... goes well with Old Brown Dog

Slow roasted pork - very tender, melt-in-your-mouth roasted pork, served with homemade apple sauce, and southern comforting BBQ sauce, with freesh vegetables and garlic mashed potatoes. 13.95
... goes well with Daniel Shay's Best Bitter

Free range jerk chicken - oven-roasted, semi-boneless chicken rubbed with a blend of Jamaican peppers and spices. Served with our pineapple-mango BBQ sauce, fresh vegetables and garlic mashed potatoes. 13.95
... goes well with Paradise City Gold or Red Headed Stepchild (when available)

Brewster steaks form the grill - include vegetable of the day, garlic mashed potatoes or fries, with a side garnish of carmelized onions and button mushrooms. Choose either cut with choice of a creamy horseradish sauce or our Texas mopping sauce.
12-ounce New York Strip (lean) 18.95
12-ounce delmonico (marbled) 18.95
... goes well with Old Brown Dog

Penne pasta gorgonzola - bacon, caramelized onions, spinach and roasted red peppers, tossed woth a gorgonzola and parmesan cream sauce. 12.95, add chicken 2.50
... goes well with our Pale Ale or Paradise City Gold

Penne basilico - sauteed chicken, mushrooms and spinach tossed in a tomato, pesto and garlic cream sauce, tossed with penne pasta and topped with shredded parmesan cheese. 13.95
... goes well with our Pale Ale or Daniel Shay's Best Bitter

Wild mushroom & ricotta ravioli - served over sauteed Swiss chard, finished with sundried tomato oil and basil oil, garnished with balsamic reduction. 11.95
... goes well with Paradise City Gold

Akara and hummus wrap - Nigerian bean cakes layered in a spinach flavored tortilla wrap, with roasted red pepper hummus, mesculin greens, carrots, tomatoes and red onion. 8.95

Grilled turkey lancaster panini - Roasted turkey and Swiss cheese with red onion, tomato, spinach, bacon, and garlic mayonnaise on sourdough bread. 8.25

Curried Beef Panini - Beef marinated in ginger and garlic then slow cooked in a mildly spiced curry broth and layered on fresh ciabatta with a mango cilantro chutney. 8.95

Ranch Turkey BLT Wrap - All natural roasted turkey breast, bacon, fresh green leaf lettuce and tomatoes with ranch dressing all wrapped up in a whole wheat wrap. 8.25

Buffalo chicken quesadilla - a 12" flour tortilla stuffed with grilled chicken, buffalo sauce, gorgonzola and Monterey jack cheeses; served with sides of black beans, sour cream and salsa. 7.95

Three Cheese & Sweet Basil Pizzetta - A grilled pizza shell layered with ricotta, mozzerella and parmesan cheese with fresh garlic, herbs and spices. 8.95

Crab Cakes - Atlantic lump crab meat mixed with herbs and spices and a few secret ingredients; pan seared and served with a spicy citrus aioli. 8.25

Grilled Vegetable Quesdilla - Fresh summer vegetables seasoned with fresh herbs layered in a healthy whole wheat flour tortilla with Monterey jack cheese; served with black beans, sour cream and salsa. 7.95

Mozzerella and Roma Salad - Fresh mozzerella, roma tomatoes and basil leaves drizzled with sweet balsamic reduction; served with garlic toast points and a lemon wedge. 5.95

Grilled Salmon - Fresh salmon filet topped with a maple, bourbon glaze; accompanied with rice pilaf and fresh vegetable. 15.95

Coconut Curry Stirfry - An array of fresh vegetables sauteed with your choice of chicken or tofu and simmered in a coconut curry broth with garlic and fresh herbs; served over mango and pineapple rice. 13.95

Gorg and Garlic Beef Tips - 10oz of choice tenderloin beef served in a savory garlic and gorgonzola cream sauce; served with garlic mashed potatoes and fresh vegetable. 18.95

Shrimp and Artichoke Linguini - Succulent gulf shrimp, artichoke hearts and sundried tomatoes sauteed in butter and garlic then tossed with linguini in a white wine butter sauce. 14.95