Our Menu
The Northampton Brewery kitchen serves a variety of foods. From homemade soups and fresh crisp salads to heartier fare like our sandwiches on locally baked bread. Our juicy half pound char-grilled Black Angus burgers are grilled to perfection and come with toppings like sautéed mushrooms, bacon and Vermont cheddar cheese. Other menu offerings include slow roasted pork, wild mushroom and ricotta ravioli and fresh fish and chips. Don't forget dessert like our famous Black Cat stout cake or homemade apple pie.
Our Kitchen is open from:
11:30am to 10:00pm Monday-Thursday
11:30am to 11:00pm Friday-Saturday
12:00pm to 10:00pm Sunday
Appetizers + Snacks
- Ultimate Brewhouse Nachos
Our classic nachos taken to a new level with seasoned ground sirloin, shredded lettuce, diced tomatoes, scallions, salsa and sour cream. $9.95 - Classic Nachos
Baked with Monterrey jack cheese, topped with jalapenos and black olives, includes salsa and sour cream. Sm. $4.95 Lg. $6.95 - Grilled Quesadilla
Large garlic and herb quesadilla, filled with Monterrey jack cheese, served with shredded lettuce, diced tomato, onion, and homemade green chile sauce, salsa, and sour cream. $6.95 Add chicken $2.50 or buffalo chicken $3.50 - Coconut Shrimp
Seven sweet and golden fried coconut shrimp served with a spicy mango dipping sauce. $7.95 - Chipotle Spinach + Artichoke Dip
Spicy take on a classic dish served with tortilla chips. $7.95 - Fresh PEI Mussels
One pound of fresh Prince Edward Island mussels prepared in one of three styles, white wine garlic and herb, spicy Fra Diablo, or coconut curry served with grilled buttery bread. $8.95 - Soft Pretzels
Two large freshly baked salted pretzels served with a cheddar ale sauce. $6.25 - Fried Calamari
Golden fried tubes and tentacles, served with a hot pepper jelly sauce or warm marinara. $7.95 - Chicken Wings
One pound of fresh wings, tossed with your choice of our homemade sauces. $6.95 - Ale Battered Chicken Tenders
Fried to a golden brown with your choice of homemade sauces. $7.95 Extra sauce $ .50
Soups + Salads
Choice of Homemade Salad Dressings: Parmesan Peppercorn, Balsamic Vinaigrette, Chunky Blue Cheese, and Southwestern
- Soup Of The Day
Made Fresh Daily. Cup $2.95 Bowl $3.95 - Chili
Our famous slow-cooked Chili. Made with tender stew beef, red beans, a lot of spices and amber beer. Cup $5.25 Bowl $6.95 - New England Clam Chowder
Made with fresh clams, fish stock, potatoes, cream and fresh herbs. Cup $3.25 Bowl $4.95 - Spicy Chicken
Spicy grilled chicken fanned over a bed of baby greens, with Monterrey jack cheese, black bean and corn salsa, roasted red peppers, sliced jalapenos, and topped with tortilla strips. $7.95 - Jazzed Greens
Mixed greens topped with sliced apples, orange supremes, crumbled blue cheese, sliced red onion, and garnished with crispy malt for a little crunch. $7.95 - Avocado + Grilled Shrimp Caesar
Fresh chopped tomatoes, sliced red onion, chopped cucumbers, sliced avocado, orange supremes, and Cajun grilled shrimp with chopped romaine lettuce tossed in homemade Caesar dressing garnish with shaved Parmesan and garlic croutons. $8.95 - Spinach and Steak
Grilled choice steak, braised beets, marinated red onions, and a hard boiled egg on a bed of arugula and spinach topped with goat cheese citrus vinaigrette and crumbled bacon. $8.95 - Classic Caesar
Crisp romaine lettuce tossed in our homemade Caesar dressing, imported Parmesan cheese, and garlic croutons garnished with roasted red peppers. Anchovies are available upon request, three per salad. $6.75 Add chicken or smoked salmon $2.50
Sandwiches
All sandwiches are served on an oval platter and with seasoned French fries and a pickle, unless otherwise specified or substituted. Cajun spiced fries are an option for $ .25
- Cuban
Roasted pork loin, cured ham, chopped pickle relish, Swiss cheese, and spicy Pale Ale dijonaise piled high on a hoagie roll and panini crisped. $8.95 - Hot Turkey
Freshly cooked turkey breast, tarragon aioli, cranberry orange relish, arugula, and havarti cheese served on grilled hearty grain bread. $7.95 - Hot Poblano Meatloaf
A slice of our poblano stuffed meatloaf topped with chipotle mayo, black bean and grilled corn salsa on a brioche roll. $8.95 - Grilled Chicken Club
A char-grilled breast of chicken, smoked bacon, lettuce, tomato, and mayonnaise, served on a fresh lightly grilled ciabatta roll. $7.50 Add sliced avocado $1.25 - Fresh Corned Beef Reuben
Homemade corned beef sliced thin and piled high with sauerkraut and Swiss cheese, with our own Reuben dressing on a toasted marble rye. $7.95 - Pulled Pork
Fresh pork seasoned with a hot and savory spice blend, then slow roasted with beer and a homemade BBQ sauce, piled high on a burger bun, topped with Creole coleslaw. $7.50 - Green Hill Angus Sliders
3 mini versions of our Vermont green mountain burger, fresh daily ground certified Angus beef, topped with bacon, Vermont cheddar cheese, and sautéed mushrooms. $8.95 - Basil’s Rathbone
Sliced tomatoes, roasted red peppers, red onions, fresh basil, provolone cheese, and garlic mayonnaise, baked on fresh ciabatta. $6.95 - Fresh Fried Fish Sandwich
Fresh never-frozen ale battered cod fried to a golden brown, served on a soft brioche bun, with a side of homemade tartar sauce or chipotle mayonnaise. Market Price
Platters
- Ploughman’s Platter
A little bit of everything, beer braised brat wurst, roasted beets, marinated artichoke hearts, cheddar cheese, hearty grain bread, pickles, apple chutney, grape tomatoes, beer mustard, sliced ciabatta, and an olive mix. $10.99 - New England Cheese Platter
Local cheeses from western Massachusetts and Vermont served with hot pepper jelly and apple chutney served with sliced ciabatta. $10.99 - Akara + Hummus Mediterranean Platter
Oven toasted Nigerian bean and corn cake, served a top a bed of roasted red pepper hummus, country olive mix, shredded lettuce, diced tomatoes, tahini sauce, chopped hot peppers, and sliced pita bread. $10.99
Burgers + Dogs
Our half pound, chargrilled hamburgers are made from fresh black Angus beef. Our amazingly delicious hamburger buns are local and lovingly baked.
- Chargrilled Half Pound Hamburger
Fresh half pound black Angus beef burger chargrilled to your liking with your choice of cheese. Served with fries. $8.50 - Green Mountain Bacon + Chedder Burger
mushrooms, and smoked bacon. Served with fries. $8.95 - Patty Melt
Fresh half pound patty topped with melted Swiss cheese, caramelized onions, sautéed mushrooms and homemade Reuben dressing, served on a toasted marble rye. Served with fries. $8.95 - Blackened Blue Burger
Our fresh half pound patty rubbed with our own Cajun spice blend, blackened and topped with homemade chunky blue cheese dressing and caramelized onions. Served with fries. $8.95 - Ed’s Veggie Burger
A sublime vegan patty, homemade with chickpeas, fresh vegetables, various herbs and spices, served on a vegan grilled ciabatta with your choice of cheese. Served with fries. $8.25 - Turkey Burger
Ground turkey spiced up with roasted red peppers, basil, cheeses, and a hint of jalapenos served on soft brioche roll. Served with fries. $8.95
Blackened add $ .25 Cheese add $ .75 - Grilled Dogs
2 Grilled natural cased hot dogs served on toasted hog dog bun. Served with fries. $6.95
Kids
French fries can be substituted for celery sticks and carrot sticks.
- Chicken tenders
Plain or with BBQ sauce, served with fries. $4.95 - Kid’s Burger
A 4 oz burger served on a mini brioche roll with or without cheese, served with fries and a pickle. $4.95 - Grilled Hot Dog
One grilled hot dog on a roll, served with fries. $3.95 - Kid’s Pasta
With melted butter or marinara. $4.25 - Kid’s Grilled Quesadilla
A kid’s size garlic and herb quesadilla filled with Monterrey jack cheese, served with french fries. $4.25
Sides
- Chips and Salsa
$4.00 - Side of Salsa
.50 - Small Dinner Salad
$2.95 - Wild Rice
$2.95 - Sweet Potato Fries
$3.75 - Onion Rings
$3.25 - French Fries
$2.75 - Creole Coleslaw
$2.25 - Veg Du Jour
$2.25 - Kid’s Pasta
$2.25
Entrees
Entrees are served after 5pm and include salad, bread, vegetable and choice of rice pilaf or potato unless otherwise noted.
- Fresh Fish + Chips
Fresh never-frozen ale battered codfish filet fried until golden brown, served with French fries and our homemade tartar sauce. Market Price
Best served with Pale Ale - Chicken + Shrimp Jambalaya
Spicy chicken, tiger shrimp, smoked andouille sausage, green peppers, onions, and tomatoes, all married together with a special blend of Cajun spices, tossed with long grain rice. $13.95
Best served with Paradise City Gold - Corned Beef Dinner
A traditional feast of corned beef, cabbage, carrots, parsnips, and turnips, and boiled red potatoes served in a bowl with grilled harvest wheat bread. $13.95
Best served with Black Cat Stout - Slow Roasted Pork
Very tender, melt in your mouth roasted pork, served with homemade apple sauce, and a southern comforting BBQ sauce with fresh sautéed vegetables and garlic mashed potatoes. $13.95
Best served with Daniel Shay’s Best Bitter - Brew House Steak
12 oz Choice steak seasoned with our brew house spice
rub and grilled to your liking, served over sour cream and scallion mashed potatoes and served with caramelized onions. Your choice of Delmonico or NY Sirloin. $19.95
Best served with Old Brown Dog - Cheese Stuffed Southwest Meatloaf
Fire smoked poblano peppers stuffed with Monterey
jack cheese and surrounded by spicy Angus beef oven roasted and served with a hot corn black bean salsa, sour cream, a lime wedge, and ancho chili spiced mashed potatoes. $14.95
Best served with Old Brown Dog - Roasted Pork Medallions
Tender brined and oven roasted pork loin topped with sautéed spinach, roasted red peppers, garlic, and blue cheese, finished with an apple cider reduction, served with garlic mashed potatoes. $13.95
Best served with Daniel Shay’s Best Bitter - Roasted Chicken
1/2 Chicken rubbed with herbs and spices stuffed with andouille sausage and corn bread stuffing over a mixture of wild rice and fresh vegetables, finished with a spicy voulette sauce. $15.95
Best served with Old Brown Dog - Roasted Pepper Pesto Alfredo
Baby spinach, roasted garlic, roasted red and poblano peppers, diced tomatoes and fresh Parmesan cheese tossed in a pesto alfredo sauce with farfalle pasta. $13.95 Add chicken for $2.50
Best served with Pale Ale or Paradise City Gold - Brown Butter Papardelle
Sage brown butter tossed with green peas, oven roasted grape tomatoes, with a wide egg noodle, topped with shaved Parmesan cheese. $12.95
Best served with Pale Ale or Paradise City Gold - Bouillabaisse
Tiger shrimp, PEI mussels, little neck clams, codfish, calamari, fresh fennel, and saffron all simmered in savory seafood stock served with buttery grilled bread. $12.95
Best served with Paradise City Gold - Duo Ravioli
Grilled vegetable and asiago cheese stuffed ravioli paired with a marscapone cheese stuffed sun-dried tomato ravioli tossed with oven roasted grape tomatoes, drizzled with topped with basil vinaigrette dressed aruluga and shaved Parmesan cheese. $14.95
Best served with Pale Ale or Paradise City Gold
Desserts
All of our desserts are best served with Hoover’s Porter or Black Cat Stout.
- Chocolate Chip Cookie Skillet
A freshly baked chocolate chip cookie served with chocolate syrup and whipped cream. $4.95 - Brownie Skillet
A freshly baked brownie served with chocolate syrup and whipped cream. $4.95 - Black Cat Stout Cheese Cake
Chocolate cake made with our own black cat stout and layered with Kahula Cream cheese frosting. $4.95 - Seasonal Cheese Cake
$4.95
Mildly Spiced
Medium Spiced
Very Hot + Spicy
Made with Northampton Brewery Beer Vegetarian Selections
Our fry oil is 100% soy with 0 trans fat.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your health risk of food-borne illness, especially if you have medical conditions.